tag:blogger.com,1999:blog-3848654493912037330.post4766598059315950379..comments2023-08-08T16:59:45.312+02:00Comments on The Adventures of Swiss Ms.: Is it raw or are we just paranoid?Swiss Ms.http://www.blogger.com/profile/14875137622408124441noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3848654493912037330.post-64736600092424466152008-09-26T01:43:00.000+02:002008-09-26T01:43:00.000+02:00The salami taste beats probiotic joghurt any day ;...The salami taste beats probiotic joghurt any day ;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3848654493912037330.post-2511906162807045612008-09-25T16:12:00.000+02:002008-09-25T16:12:00.000+02:00Thank you. I shall never cut or eat salami in the ...Thank you. I shall never cut or eat salami in the same way again.Swiss Ms.https://www.blogger.com/profile/14875137622408124441noreply@blogger.comtag:blogger.com,1999:blog-3848654493912037330.post-63807410907308189572008-09-25T00:37:00.000+02:002008-09-25T00:37:00.000+02:00Not at all. I enjoy my salami as much as I enjoy m...Not at all. I enjoy my salami as much as I enjoy my blue cheese, my beer and wine (fermented foods, too) - i.e. a lot<BR/><BR/>From a food hygiene perspective, I highly recommend not to cut other meat products with a knife that has been used to cut salami without washing it first though, unless you plan to eat them immediately afterwards.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3848654493912037330.post-45464870792423619492008-09-24T13:11:00.000+02:002008-09-24T13:11:00.000+02:00I'm trying to figure out if you're a vegetarian or...I'm trying to figure out if you're a vegetarian or not....Swiss Ms.https://www.blogger.com/profile/14875137622408124441noreply@blogger.comtag:blogger.com,1999:blog-3848654493912037330.post-5189819682754510352008-09-24T05:38:00.000+02:002008-09-24T05:38:00.000+02:00May be a little late, but still: This looks like a...May be a little late, but still: This looks like a sausage that belongs to the salami family, and therefore is raw. Not to worry though: The meat has been thoroughly "cooked" by the special strains of bacteria that are allowed to grow in this type of sausage, which by their sheer abundance prevent infestation by bacteria that would be bad for your health.<BR/><BR/>I always say that salami-type sausages are the meat equivalent of blue cheese.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3848654493912037330.post-79809464276775947122008-03-04T10:55:00.000+01:002008-03-04T10:55:00.000+01:00Well, I ate one of them but really couldn't make i...Well, I ate one of them but really couldn't make it through the other. I was okay with the texture, but there was a funny smokey flavor I couldn't stomach. But I felt absolutely fine, so I'm pretty sure they were safe.Swiss Ms.https://www.blogger.com/profile/14875137622408124441noreply@blogger.comtag:blogger.com,1999:blog-3848654493912037330.post-87348316537072414522008-03-03T19:14:00.000+01:002008-03-03T19:14:00.000+01:00The goat factor would also make me a little leery ...The goat factor would also make me a little leery of trusting the cookedness. I mean, rare beef is one thing; rare goat is another. Although, I suppose most sausages are pork, which you definitely don't want rare either. Anyways, I'm sure the goat sausages have long since been eaten or disposed of by now. Next time, you could try boiling just as an experiment to see what happens.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3848654493912037330.post-50468468688751855512008-02-24T22:48:00.000+01:002008-02-24T22:48:00.000+01:00danger!danger!joycehttps://www.blogger.com/profile/03058975192857334219noreply@blogger.comtag:blogger.com,1999:blog-3848654493912037330.post-20519108650041320152008-02-19T17:41:00.000+01:002008-02-19T17:41:00.000+01:00Wow. Still. I have problems with sausage in genera...Wow. Still. I have problems with sausage in general. Perhaps in another country, it might be a little more acceptable... but still. Sausage scares me. I'm glad you're ok.JulieAnnhttps://www.blogger.com/profile/04592950912901638081noreply@blogger.comtag:blogger.com,1999:blog-3848654493912037330.post-72830527579564062992008-02-19T11:01:00.000+01:002008-02-19T11:01:00.000+01:00A knowledgeable source has indicated that, in all ...A knowledgeable source has indicated that, in all likelihood, this sausage was just air-dried/cured. So the answer seems to be "just paranoid."Swiss Ms.https://www.blogger.com/profile/14875137622408124441noreply@blogger.com