Thursday, April 23, 2009

Dandelion and Bacon Salad

Why not cook up some dandelions?

-Wash and dry 9 ounces/250 grams of dandelion leaves. Dice 5 ounces/150 grams smoked bacon and brown gently in a frying pan. 
-In a salad bowl, prepare some vinaigrette using 1 tablespoon oil, 1 tablespoon white wine, salt, and pepper. Add the dandelion leaves (and hard-boiled eggs, if you wish) and toss thoroughly. 
-Pour 1 tablespoon white wine vinegar over the diced bacon and stir, scraping bottom of the pan. Pour contents of the frying pan into the salad bowl. 

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