Salame nostrano di Ticino
main ingredient: pork
weight: .427 kg
produced locally in Ticino
Wednesday, April 9, 2008
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12 comments:
$11.99, Bob!
Looks more like a fancy candle, if you ask me...
25.72 CHF
(Oh and fyi I googled the value of a Swiss franc only AFTER I posted.)
11.11 CHF
13.79 frances ;)
about a pound of pork sauage?
$7.99 US...
but wait!
hand made, aka 'gourmet' in manhattan?
$14.95...
And that's my final answer Bob... :-)
$20.00 USD!
I'd have to guess in Rand and I'd say R120. But if I had to buy it here, imported? The equivalant to a small family car? This would be more fun in Zimbabwe dollars though, lets see a car battery cost Z$1.3 Billion, last month, probably Z$2 Billion this month, oops I thought about this for 10 seconds, the price went up to Z$ 2.1 billion... the same as your pricey looking sausage...
30USD. Because... yeah. Did you buy it in Zurich?
Thanks for guessing, y'all.
So is the real price revealed only to the winner??
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